Stuffed Pork Loin
It’s been a big week for the little guy who has so many interests and activities that result in a very tightly-packed schedule. One of the things he was most looking forward to this week was his...
View ArticleFig, Prosciutto and Bocconcini Salad
My sister, Lou, is now living in Oz after 10 years in Beijing. Two of her children have birthdays within a couple of days of each other. For the past decade I have only seen my niece and nephew’s...
View ArticlePapaya and Chicken Curry
Papaya are available throughout the year however there is a peak supple in Spring and Autumn. So it’s definitely papaya season and I’ve been thinking of ways to enjoy this fruit other than chopped up...
View ArticleOne-Dish Chicken
In a few days I will be coming to you live from Bali, Indonesia. Drew has a conference he has to attend and I’m tagging along for the tropical weather, the massages and the awesome food. And with so...
View ArticleVegan Peppermint Chocolate Squares
I have a friend, Kat, who is very fit and extremely health conscious. I know she’s fit because every morning when I check my Instagram account, there will be a photo posted by Kat of the morning’s...
View ArticleTarragon Honey Mustard
One of my favourite indulgences is a long hot shower. I usually lean against the wall and let the water pelt onto my back while I clear my head and enjoy a few moments of solitude. Yesterday I was...
View ArticleBeef Bourguignon
This week the little guy had his athletics carnival. While the event is a whole lot more than just a lovely day outside of the classroom, and while Alfie is very enthusiastic about it, the events on...
View ArticleLamb and Spinach Curry
Today I am over at Maureen’s blog with a lamb and spinach curry. Maureen has been a very wonderful friend to me ever since I started blogging. Always in life, there are seasons of highs and lows and in...
View ArticleGarlic and Coriander (Cilantro) Paste
In my latest In My Kitchen post, I showed an image of a garlic and coriander paste I made to marinate some pork skewers. A lot of you showed interest in that paste and asked if I would share the...
View ArticleSpring-Fresh Salad
I do love this time of year as the days become longer and we click over onto daylight saving time and every day is warmer than the one before, and all around, everything turns green, green, green. But...
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